Hotel Management Courses in Delhi, Haldwani, Pithoragarh - THS

Customer service is the support you offer to your customers — both before and after they buy and use your products or services. That helps them have an easy and enjoyable experience with you. Offering amazing customer service is important if you want to retain customers and grow your business. Today’s customer service goes far beyond the traditional telephone support agent. It’s available via email, web, text message and social media. Many companies also provide self-service support, so customers can find their own answers at any time whether day or night. Customer support is more than just providing answers, it’s an important part of the promise your brand makes to its customers. The Hotel School is  one of the best Hotel management institute in Delhi which provides the information about the importance of customer service in hospitality sector to future hoteliers. Golden rules for customer service: 1. Smile genuinely Smiles translate through the phone, but sho

What is a Hotel Manager? What does a Hotel Manager do in terms of day-to-day duties? A hotel manager will oversee several staff and ensure the day-to-day running of the premises is smooth and successful. You’ll be accountable when it comes to budgeting and finance management and you’ll also be in charge of planning and directing anyone who works within the hotel. As well as ensuring budgets are met,then you’ll oversee everyone from the front-of-house staff to the kitchen team. If you’re a hotel manager in a larger hotel, though you may find you’re in charge of a particular area. You could be accountable for the smooth and hassle-free running of guest services or you may even be predominantly in charge of marketing. There are several “ Hotel Management Institutes in Delhi ” but “ The Hotel School ” is the one which updates students on the importance of the role and responsibilities held by key designation such as “Hotel Manager” as described above. .

Whats Makes a Successful Chef Anyone who enjoys cooking has probably thought about what it might be like to work as a high-end chef.   But in reality, the road to becoming a chef takes time to travel. It requires countless hours of hard work, especially in the early years and for that several education or training required to become a chef and from all the Hotel Management Course In Delhi , The Hotel School , New Delhi Focuses on Students theoretical and practical knowledge and skills that are simply gained during their Academic year. However, those who want to reach the pinnacle of the profession could be well served by choosing institute like The Hotel School. The curriculum is designed for those who want to do more than simply cooking it is meant for those who want to tailor their lives to a culinary requirement. Culinary Skills Your chances of experiencing a successful career as a chef won't be great if you can't cook. To learn your trade, there are lots of Hotel

Hotel Management courses in Delhi  - Food wastage is the food that is discarded or lost uneaten. The Hotel School, New Delhi decoded this problem and teaches its students to minimize the wastage.

Canapes are small portions of bite size foods served as a pre dinner nibble (appetisers), may be a part of cold buffet.  They have a base of some kind i.e. a bread or biscuit topped with creamed or sliced foods & a decoration. The base must be thin & is usually made of white or brown bread which has been toasted or shallow fried. The base can be cut into many shapes either square, rectangle, triangle, diamond, star, round, oval or in fingers. This is spread with a paste which is then garnished. Canapes must be cut small to allow only one or two bites. They should be prepared on the day & served on attractive platters with a suitable centrepiece. There are varieties of breads used for making canapes such as white, brown, whole wheat or rye bread, brioche, puff pastry, short pastry etc. Canapes are part of cold buffet where cooking technique is vital to great presentation, because no matter how artfully they are displayed, the way the food tastes is the most impo

Hotel Industry has wide employment opportunities. Moreover, with globalization gaining acceptance with more and more countries, the hotel management industry is truly becoming global. Therefore, The Hotel Management colleges in Delhi, guide their students on “Various Career Prospects” . As hotel chain owners are opening new hotels in various big and small cities, requirement for trained hotel management professionals is huge. Although considered one of the most glamorous careers, hotel management requires professionals who can keep their cool even in the most challenging situations. The Hotel School, one of the most promising Hotel Management colleges in Delhi , focuses on the placement of its students and it includes Hotel & Restaurant management, Cruise Ship, Hospital Administration and Catering, Hotel and Tourism Associations, Airline Catering and Cabin Services, Club management etc. Expansion of global travel industry and aviation industry is expected to boost hotel industr

Gastronomy is the art & science of food. Gastronomy is the term related to food science & technology of the chef which is generally considered the style of cooking. The spotlight is on phenomena taking place during the preparation of dishes. Chefs, food engineers & food scientists are progressively working together with these areas whether in the industry or kitchen. There are many Hotel management colleges in Delhi which offer various diploma & degree courses. The Hotel Schoo l in Delhi conducts many certified & degree programs in culinary which taught the students about Gastronomy & the art of cooking different cuisine.     The word Gastronomy has been derived from ancient Greek & consists of two words----Gaster’s & Nomo’s. Where Gaster’s means Stomach & Nomos is related to laws that governs & therefore literally means “the art or law of regulating the stomach”. Gastronomy is the study of food & culture with a particular fo

Confucius said, “Everyone eats and drinks, but few appreciate taste.” When you understand a bit about the science of taste, you may join the few who appreciate it. In fact, the science of taste is amazing. The human sensory systems allow us to distinguish about 100,000 different flavors. Flavors emanate from our bodies’ ability to discern one taste from another. Taste is the number one driver of consumer choice in food and beverages. Understanding how we experience taste is fundamental to unlock how consumers evaluate and make food choices. So what exactly do we mean by taste? This is very important that all Food production courses in India should understand the Taste is a powerful and complex thing. It’s not just about flavor, or about sweet, salty, bitter or sour. It’s a multi-sensory human experience a layered effect of appearance, sound, touch, basic tastes, mouth feel   and aroma, all influenced by our cultures, life stages, individual preferences and mindset. But

Gastronomy is the art & science of food. Gastronomy is the term related to food science & technology of the chef which is generally considered the style of cooking. The spotlight is on phenomena taking place during the preparation of dishes. Chefs, food engineers & food scientists are progressively working together with these areas whether in the industry or kitchen. There are many Hotel management colleges in Delhi which offer various diploma & degree courses. The Hotel School in Delhi conducts many certified & degree programs in culinary which taught the students about Gastronomy & the art of cooking different cuisine. GASTRONOMY The word Gastronomy has been derived from ancient Greek & consists of two words----Gaster’s & Nomo’s. Where Gaster’s means Stomach & Nomos is related to laws that governs & therefore literally means “the art or law of regulating the stomach”. Gastronomy is the study of food & culture with a particular foc

Confucius said, “Everyone eats and drinks, but few appreciate taste.” When you understand a bit about the science of taste, you may join the few who appreciate it. In fact, the science of taste is amazing. The human sensory systems allow us to distinguish about 100,000 different flavors. Flavors emanate from our bodies’ ability to discern one taste from another. Taste is the number one driver of consumer choice in food and beverages. Understanding how we experience taste is fundamental to unlock how consumers evaluate and make food choices. So what exactly do we mean by taste? This is very important that all Food production courses in India should understand the Taste is a powerful and complex thing. It’s not just about flavor, or about sweet, salty, bitter or sour. It’s a multi-sensory human experience a layered effect of appearance, sound, touch, basic tastes, mouth feel and aroma, all influenced by our cultures, life stages, individual preferences and mindset. But now th