Hotel Management Courses in Delhi, Haldwani, Pithoragarh - THS

Gueridon Service is a term used in the restaurant business to refer to "trolley service." Food is cooked, finished or presented to the guest at a table, from a movable trolley. It is a specialised form of table service normally found in establishments that serve an à la carte menu and offer a higher style of service to its guests.   It is more costly as it requires the Steward to have a higher level of skill and uses more expensive equipment.   It also requires larger service areas so that the trolley can be moved around easily. Guéridon service usually indicates that food is served onto the guests plate at the guéridon, however it also includes service using drinks trolleys, cheese trolleys and carving trolleys. Flambe   is a form of guéridon service.   It relates to food that is prepared and finished or cooked in the restaurant, which are also flambéed Dishes typically served like this include Crepes Suzette, Caesar Salad, Strawberry Romanoff and Ba...

Major Trends That Are Changing The Hospitality Industry For decades, India’s hospitality had been doing business in tried-and-tested fashion, too warm in their comfort zones to risk any innovation or change. The digital era has changed all that globally. Technology has emerged as the biggest business disruptor in almost all sectors. Hospitality is no exception as it has also witnessed the swift rise of innovators. One of the finest Hotel Management Institutes in Delhi “The Hotel School” has also influenced by technology innovation. The intense technology has transformed today the way institutions function and The Hotel School has kept itself updated with the change in technology. By virtue of being updated in terms of technology, The Hotel School has maintained an edge over others. Hotel Management Institutes in Delhi It is advantageous for Hotel Management Institutes in Delhi , in general, to be aware of the recent changes in technology. As technology development be...