Hotel Management Courses in Delhi, Haldwani, Pithoragarh - THS

                                    Ergonomics in Food Service Industry Ergonomics is the science of designing the job, Equipment, workplace to fit the job. The proper ergonomic design is necessary to prevent repetitive strain injuries, which can develop over time and can lead to long-term disability. The food and drink businesses have continued to expand in response to the growing worldwide demands for processed foods and drinks. In this context of expansion and intensified competition, the food industry has experienced rationalization, restructuring, and a high level of mechanization. Other common OSH (OCCUPATIONAL SAFETY HAZARDS) problems in the food industry arise out of handling sharp cutting tools, exposing dust in the air, contacting with infected animals, and increasing use of hazardous chemicals. Governments, employers, and employees in the food industry are naturally attempting to respond to the above problems as best they can. In many countries, safety and health co

Ecotel hotels are also known as green hotels or environment friendly hotels. Now the questions can arise who helps to maintain the standard of these hotel, the simple one word answer is the employees, their innovative ideas & effort can make the work possible. Green hotels are absolutely new concept for hotel industry which I have thought to students in various Institutes offering got to know from the Hotel management courses in Delhi . These types of hotel does not cause any harm to the environment. The ecotel hotels are defined as a hotel or accommodation which is taking a major improvement to make environment safe. It is important to spread awareness about ecotel hotels as global warming is becoming Why should we learn about ecotel hotel because due to pollution global warming become a threat for humans. All most every nation are searching a solution how to overcome these, So hospitality brigades are also take a major participation to save green through the introduction of

In food and hospitality business the most elegant and Personalized service is silver service & I believe this service can be achieved with lot of skill, practice and learning which can only be learnt from best Hotel Management Colleges in the country . Silver service is also known as ‘Service Anglais’, silver service was originated in the upper-class country manors and esteemed estates of 19th Century Britain. Traditionally, waiting staff were given the Sunday evening off to be with their families and so the butler would fill in. Instead of laying plates on a table, the butler would go around the table, serving food to guests from a silver platter. They will hold a serving fork above a serving spoon and use them pincer-style to pick up and transfer the food to diners’ plates. As you can imagine, developing this skill takes some time! The hotel management colleges in Delhi gives proper training to the students in developing this skill. Among all hotel management colleges in Delh

People have been drinking wine with food for centuries all around the world. One of the most influential factors affectingthe flavor of wine is the grape variety or varieties that go into its making. In order to appreciate wine; it's essential to understand the characteristics of different grapes offered and how those characteristics should be expressed in wines. Cabernet Sauvignon, Merlot and Zinfandel are all red grapes, but as wines their personalities are quite different. Even when grown in different appellations and vinified using different techniques, a varietal wine always displays certain qualities, which are inherent in the grape's personality. Muscat should always be spicy, Sauvignon Blanc a touch herbal. Zinfandel is zesty, with pepper and wild berry flavors. Cabernet Sauvignon is marked by plum, currant and black cherry flavors and firm tannins. Understanding what a grape should be as a wine is fundamental, and knowing what a grape can achieve at its greatest is th