Hotel Management Courses in Delhi, Haldwani, Pithoragarh - THS

Gastronomy is the art & science of food. Gastronomy is the term related to food science & technology of the chef which is generally considered the style of cooking. The spotlight is on phenomena taking place during the preparation of dishes. Chefs, food engineers & food scientists are progressively working together with these areas whether in the industry or kitchen. There are many Hotel management colleges in Delhi which offer various diploma & degree courses. The Hotel School in Delhi conducts many certified & degree programs in culinary which taught the students about Gastronomy & the art of cooking different cuisine. GASTRONOMY The word Gastronomy has been derived from ancient Greek & consists of two words----Gaster’s & Nomo’s. Where Gaster’s means Stomach & Nomos is related to laws that governs & therefore literally means “the art or law of regulating the stomach”. Gastronomy is the study of food & culture with a particular foc...

Confucius said, “Everyone eats and drinks, but few appreciate taste.” When you understand a bit about the science of taste, you may join the few who appreciate it. In fact, the science of taste is amazing. The human sensory systems allow us to distinguish about 100,000 different flavors. Flavors emanate from our bodies’ ability to discern one taste from another. Taste is the number one driver of consumer choice in food and beverages. Understanding how we experience taste is fundamental to unlock how consumers evaluate and make food choices. So what exactly do we mean by taste? This is very important that all Food production courses in India should understand the Taste is a powerful and complex thing. It’s not just about flavor, or about sweet, salty, bitter or sour. It’s a multi-sensory human experience a layered effect of appearance, sound, touch, basic tastes, mouth feel and aroma, all influenced by our cultures, life stages, individual preferences and mindset. But now th...