Hotel Management Courses in Delhi, Haldwani, Pithoragarh - THS

                                     KNOW YOUR EXECUTIVE HOUSEKEEPER When the executive housekeeping department starts up it consists only of one employee in a new property ------ the executive housekeeper. The position of the executive housekeeper ’s within the organizations should be well defined & cleared. Executive housekeepers are the head of the department, but many do reach the corporate level as a corporate executive housekeeper. It should be made known to whether he/she has to report to the room division manager or residence manager or the general manager. Nowadays all Hotel management courses in Delhi offers different types of housekeeping supervisory courses which lead them to become a future housekeeper among all college which offers such courses The Hotel School offers best hotel management courses to sharpen the skill of future housekeepers. Executive housekeeper coo...

                    MOTIVATION IN HOTEL INDUSTRY One of the famous saying says “your people may have all the expertise in the world but, if they're not motivated, it's unlikely that they'll achieve their true potential”. So motivation is the key to the success of a person and on this mantra the best  hotel management college in Delhi  works, among them “The Hotel School” is the hotel management college which works on the students by motivating them in their specialized area through carry out regular activities. Hotel industry is a vast sector and it needs those people who are well trained and expertise in their areas, as they have to attend different people from different country at different point of time and to prepare the students the best hotel management colleges in Delhi try to make a student as artistic as they can in their streams so that in jobs they will not face any problem. It requires motivated people a...

                       RIGHT AMBIENCE RIGHT WORK Ambience has become a pivotal concern for tourism and hospitality industry worldwide. Delhi being one of the most professional Metropolitan city, it is very important concern for Hotel Management Institutes in Delhi to provide and teach about the right ambience to the students. Among the various hotel schools “The Hotel School provides the right environment to the student for their growth in future. In an effort to improve the ambience, different lecturers of different subjects teach the methods of putting all things at proper as, in particular hospitality managers and outside experts, e.g. designers and architects do the things. Despite the wide management interest, there is an apparent lack of empirical research that addresses ambience which the best hotel management institutes in Delhi do and it plays an interesting role in hospitality settings. The lecturers attempt ...

Depending upon the purpose of the area & surfaces to be cleaned,various types of cleaning are introduced.Every organization follows different sop for cleaning surfaces,once the standard has been decided one should strictly follow the guidelines as cleaningcan create an image of an organization.Now a day all most all Hotel Management Courses in Delhi include cleaning science chapter in their syllabus as it is very important topic for a new comer housekeeper when he joins the department.Standard cleaning required efficient employee, training & efficient supervision.There may be different standards of cleaning for different surface & areas which are given below: Physically Clean When this standard is set,the area or surface is supposed to be free from loose dust & dirt,as when wiped by hand. Chemically Clean This standard means that the area should be free from any harmful chemical which can harm surface as well as health of employees. Terminally Clean Thi...

                                    Ergonomics in Food Service Industry Ergonomics is the science of designing the job, Equipment, workplace to fit the job. The proper ergonomic design is necessary to prevent repetitive strain injuries, which can develop over time and can lead to long-term disability. The food and drink businesses have continued to expand in response to the growing worldwide demands for processed foods and drinks. In this context of expansion and intensified competition, the food industry has experienced rationalization, restructuring, and a high level of mechanization. Other common OSH (OCCUPATIONAL SAFETY HAZARDS) problems in the food industry arise out of handling sharp cutting tools, exposing dust in the air, contacting with infected animals, and increasing use of hazardous chemicals. Governments, employers, and employees in the food industry are naturally attempting t...

Ecotel hotels are also known as green hotels or environment friendly hotels. Now the questions can arise who helps to maintain the standard of these hotel, the simple one word answer is the employees, their innovative ideas & effort can make the work possible. Green hotels are absolutely new concept for hotel industry which I have thought to students in various Institutes offering got to know from the Hotel management courses in Delhi . These types of hotel does not cause any harm to the environment. The ecotel hotels are defined as a hotel or accommodation which is taking a major improvement to make environment safe. It is important to spread awareness about ecotel hotels as global warming is becoming Why should we learn about ecotel hotel because due to pollution global warming become a threat for humans. All most every nation are searching a solution how to overcome these, So hospitality brigades are also take a major participation to save green through the introduction of...

In food and hospitality business the most elegant and Personalized service is silver service & I believe this service can be achieved with lot of skill, practice and learning which can only be learnt from best Hotel Management Colleges in the country . Silver service is also known as ‘Service Anglais’, silver service was originated in the upper-class country manors and esteemed estates of 19th Century Britain. Traditionally, waiting staff were given the Sunday evening off to be with their families and so the butler would fill in. Instead of laying plates on a table, the butler would go around the table, serving food to guests from a silver platter. They will hold a serving fork above a serving spoon and use them pincer-style to pick up and transfer the food to diners’ plates. As you can imagine, developing this skill takes some time! The hotel management colleges in Delhi gives proper training to the students in developing this skill. Among all hotel management colleges in Delh...