Merchandising in Food Service Industry The menu as the main focus of the food service operation and its relationship to efficient operation, merchandising, theme, and customer satisfaction is examined."Truth in Menu" issues, in terms, trends in popularity of menu items, layout, and menu copy for merchandising, standardized recipes, pricing techniques, and market surveys will be explored. Successful merchandising ensures customer satisfaction and encourages both repeat sales and creates a shopping/eating environment everyone enjoys. Appeal to as many of the senses as possible. There are different Hotel management institutes in Delhi which enhances the technique and skill required for the same. As I am willing to put some more lighton different merchandising techniques followed in food service industry.The Hotel School New Delhi is among...
Looking for best Hotel Management Courses in Delhi? The Hotel School which is among the best Hotel Management Colleges in Delhi. THS